Catalogue Entry

Schooners in Lane’s time were, with few exceptions, two-masted vessels carrying a fore-and-aft rig having one or two jibs, a fore staysail, gaff-rigged fore- and main sails, and often fore- and main topsails. One variant was the topsail schooner, which set a square topsail on the fore topmast. The hulls of both types were basically similar, their rigs having been chosen for sailing close to the wind. This was an advantage in the coastal trade, where entering confined ports required sailing into the wind and frequent tacking. The square topsail proved useful on longer coastwise voyages, the topsail providing a steadier motion in offshore swells, reducing wear and tear on canvas from the slatting of the fore-and-aft sails. (1)

Schooners of the types portrayed by Lane varied in size from 70 to 100 feet on deck. Their weight was never determined, and the term “tonnage” was a figure derived from a formula which assigned an approximation of hull volume for purposes of imposing duties (port taxes) oncargoes and other official levies. (2)

Crews of smaller schooners numbered three or four men. Larger schooners might carry four to six if a lengthy voyage was planned. The relative simplicity of the rig made sail handling much easier than on a square-rigged vessel. Schooner captains often owned shares in their vessels, but most schooners were majority-owned by land-based firms or by individuals who had the time and business connections to manage the tasks of acquiring and distributing the goods to be carried. (3)

Many schooners were informally “classified” by the nature of their work or the cargoes they carried, the terminology coined by their owners, agents, and crews—even sometimes by casual bystanders. In Lane’s lifetime, the following terms were commonly used for the schooner types he portrayed:

Fishing Schooners: While the port of Gloucester is synonymous with fishing and the schooner rig, Lane depicted only a few examples of fishing schooners in a Gloucester setting. Lane’s early years coincided with the preeminence of Gloucester’s foreign trade, which dominated the harbor while fishing was carried on from other Cape Ann communities under far less prosperous conditions than later. Only by the early 1850s was there a re-ascendency of the fishing industry in Gloucester Harbor, documented in a few of Lane’s paintings and lithographs. Depictions of fishing schooners at sea and at work are likewise few. Only A Smart Blow, c.1856 (inv. 9), showing cod fishing on Georges Bank (4), and At the Fishing Grounds, 1851 (inv. 276), showing mackerel jigging on Georges Bank, are known examples. (5)

– Erik Ronnberg 

References:

1. Howard I. Chapelle, The History of American Sailing Ships (New York: W.W. Norton & Co., 1935), 258. While three-masted schooners were in use in Lane’s time, none have appeared in his surviving work; and Charles S. Morgan, “New England Coasting Schooners”, The American Neptune 23, no. 1 (DATE): 5–9, from an article which deals mostly with later and larger schooner types.

2. John Lyman, “Register Tonnage and its Measurement”, The American Neptune V, nos. 3–4 (DATE). American tonnage laws in force in Lane’s lifetime are discussed in no. 3, pp. 226–27 and no. 4, p. 322.

3. Ship Registers of the District of Gloucester, Massachusetts, 1789–1875 (Salem, MA: The Essex Institute, 1944). Vessels whose shipping or fishing voyages included visits to foreign ports were required to register with the Federal Customs agent at their home port. While the vessel’s trade or work was unrecorded, their owners and master were listed, in addition to registry dimensions and place where built. Records kept by the National Archives can be consulted for information on specific voyages and ports visited.

4. Howard I. Chapelle, The National Watercraft Collection (Washington, DC: Smithsonian Institution, 1960), 74–76.

5. Howard I. Chapelle, The American Fishing Schooners (New York: W.W. Norton & Co., 1973), 58–75, 76–101.

The mackerel is a migratory fish, wintering off the Eastern Seaboard between December and March, then heading north, reaching southern New England in May. While some small schools split off to go to spawning grounds south of Cape Cod, the main group swarms over Georges Bank, a rich feeding area which provides the extra nourishment to proceed to regional spawning grounds to the north. This feeding pause provided fishermen their first opportunity of the season for a plentiful catch of high quality, as the schooners from many ports gathered en masse to fill their holds.

Lane's painting, At the Fishing Grounds, 1851 (inv. 276), long thought to depict cod fishing, actually portrays mackerel jigging on Georges Bank during the spring migration. The schooner in left foreground is under shortened sail, alternately jogging and luffing to position itself broadside to the school, so all the crew is able to fish without fouling lines. The horizon is almost completely covered with sails, indicating how intent the mackerel fleet was on harvesting this resource.

The fishing method depicted is called jigging, so-named for the hooks, called jigs, which have lead weights cast on their shanks, an invention attributed to a Sandy Bay fisherman, Abraham Lurvey, in the early nineteenth century. The newly-cast lead is shiny and thus attractive to the mackerel, which will take the hook, often if unbaited.

Mackerel often swim close to the surface, especially when feeding. If hungry, they will bite at chum (ground-up fish used as bait) and jigs in a feeding frenzy, keeping the fishermen very busy.